I Know Why the Caged Bird Sings

i accidentally created something dellliccious!!! i have been craving soft pretzels for a long time because i luuurv them... and tonight i was like thats it.. im gunna make some gluten free soft pretzles. soooooo i started making them... but the yeast didnt ferment.. and then everything didnt really turn out right.. so i had a big gooey mess of messy mess. i was going to throw it away (very guitily) becuase there was simply nooo turning that into pretzels. HOWEVER. i decided to but the "slodge" into cupcake things and bake them just for kicks since i was gunna get rid of them anyway. sooo i baked them... and then tasted them... and then rejooiicceeddd!!!! the best way to describe them is like an exact mix between a biscuit and bibingka! it had the ammazing texture of bibinka...mostly.. with a hint of biscuit texture on top and biscuit flavor. that prob makes no sense to anyone but i dont care because they are deeeliiishhhhhhhhhhhhhh. im gunna eat them with jam, honey, or ube spread for breakfast! yummmmmm